Welcome to St. Kilian's Cheese Shop!
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
A sheep's milk cheese from the French Basque Region.
A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter!
Milk: Pasteurized Sheep's milk