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Goat Cheese

Midnight Moon
$7.50
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese Pasteurized, goat's milk.

Humboldt Fog
$8.00
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...

Dutch Girl
$6.00
Dutch Girl is a popular Gouda style goat cheese with rich creamy butterscotch-like flavors. It is sweet and satisfying without the salty or tart flavors associated with goat cheese. It makes a delightful addition to a cheese plate or as part of an appetizer Pasteurized, goat's cheese.

Bucheron
$7.00
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.

Monte Enebro
$9.25
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind

Goat Cheddar - Funny Farm by LaLoo's
$6.50
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Net wt.: 6oz

Goat Mozzarella - Funny Farm by LaLoo's
$6.50
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy with a little Jalapeno kick! Net wt.: 6oz

Meredith Dairy Marinated Feta
$14.00
Soft goat cheese marinated in a garlic and herb infused edible oils including extra virgin olive oil, our award-winning Marinated Goat Cheese has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!

Goat Pepper Jack - Funny Farm by LaLoo's
$6.50
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Perfect addition to a pizza! Net wt.: 6oz

Leonora
$8.50
A bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!

Capra Stanislaus
$8.00
Made by Nicolau Farms Artisan Cheese in Modesto, CA. This semi hard goat milk cheese has a perfect balance of creaminess “Cream” and dryness. The cheese is creamy when young and becomes slightly crumbly as it ages, with its flavors becoming more complex. Its mild and creamy flavor lends notes of buttermilk, with a light olive finish from the sea...
Tags
- Everything in Goat Cheese
- Aged Firm Cheese
- aged gouda
- animal rennet
- ashed
- Australia
- Bucheron
- California
- Cheddar
- feta
- France
- fresh cheese
- Funny Farm
- goat
- goat milk
- goat's milk
- gouda
- marinated
- Mature Semi-soft Cheese
- Meredith Dairy
- Mozzarella
- Netherlands
- Nicolau Farms
- Olive Oil
- Pasteurized
- Pepper Jack
- Soft Ripened
- Soft Ripened Cheese
- Spain
- United States
- vegetable ash
- vegetarian rennet
- Wisconsin