Welcome to St. Kilian's Cheese Shop!
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese
Dutch Girl is a popular Gouda style goat cheese with rich creamy butterscotch-like flavors. It is sweet and satisfying without the salty or tart flavors associated with goat cheese. It makes a delightful addition to a cheese plate or as part of an appetizer
Made by Nicolau Farms Artisan Cheese in Modesto, CA. This semi hard goat milk cheese has a perfect balance of creaminess “Cream” and dryness. The cheese is creamy when young and becomes slightly crumbly as it ages, with its flavors becoming more complex. Its mild and creamy flavor lends notes of buttermilk, with a light olive finish from the sea...
A special small batch cheese from Spain, its unique ashed rind helps it develop intense and mysterious flavors around the edges with a lovely goat tang in the center, truly one of a kind