Ciacco
Lovers of Piedmont cuisine are always reaching for I Peccati di Ciacco products. This small-scale, regionally-dedicated producer operates in the small village of Carrù, near Alba. From the award-winning white truffle oil to squid ink pasta or our absolute favorite amarena cherries, each product is small batch and created from their extensive list of time-tested recipes. 

Ciacco

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Peccati di Ciacco Ligurian Basil Pesto

Peccati di Ciacco Ligurian Basil Pesto

$10.00

Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. 6.34 oz jar


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