Lovers of Piedmont cuisine are always reaching for I Peccati di Ciacco products. This small-scale, regionally-dedicated producer operates in the small village of Carrù, near Alba. From the award-winning white truffle oil to squid ink pasta or our absolute favorite amarena cherries, each product is small batch and created from their extensive list of time-tested recipes.
Ciacco
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Baci di Dama Hazelnut Cookies- I Peccati di Ciacco
$12.50
Classic of Piedmont. Rich, tender hazelnut cookies sandwiching chocolate-hazelnut cream. wt. 170g
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Peccati di Ciacco Ligurian Basil Pesto
$10.00
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. 6.34 oz jar
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I Peccati Di Ciacco Truffle Tagliolini Pasta
$11.00
An elegant pasta made with fresh eggs, real Piedmont Truffle and Porcini mushrooms. This pasta cooks beautifully and has a lovely truffle aroma and flavor. Serve with truffle and mushroom based sauces or with butter and truffle salt.
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I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
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I Peccati di Ciacco Tajarin Egg Pasta
$8.50
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
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Alba White Truffle Oil
$19.00
Extra Virgin Olive Oils infused with elegant, aromatic slices of Alba white truffles.
