Charcuterie & Conservas

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Speck Alto Adige

Meat

From $9.00
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Speck Alto Adige

Speck Alto Adige

$9.00

Cured and lightly smoked center cut ham from Alto Adige in Northern Italy.


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Il Porcellino Black Truffle Salami

Il Porcellino Black Truffle Salami

$12.00

Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.


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{"id":1978207666294,"title":"Landjaeger Hot \u0026 Spicy - Bavarian Meats","handle":"copy-of-landjaeger-original-bavarian-meats","description":"\u003cp\u003e\u003cspan\u003eMeaning \"Land Hunter,\" Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 stick snack pack.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-08-12T11:44:58-06:00","created_at":"2018-08-12T11:51:42-06:00","vendor":"Bavarian Meats","type":"Meat","tags":["beef","Charcuterie","cured meats","pork","salami","spicy"],"price":500,"price_min":500,"price_max":500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18638106984566,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Landjaeger Hot \u0026 Spicy - Bavarian Meats","public_title":null,"options":["Default Title"],"price":500,"weight":85,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/e63a334fdbc6.jpg?v=1534096489"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/e63a334fdbc6.jpg?v=1534096489","options":["Title"],"media":[{"alt":null,"id":3511494967414,"position":1,"preview_image":{"aspect_ratio":1.511,"height":331,"width":500,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/e63a334fdbc6.jpg?v=1534096489"},"aspect_ratio":1.511,"height":331,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/e63a334fdbc6.jpg?v=1534096489","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eMeaning \"Land Hunter,\" Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 stick snack pack.\u003c\/span\u003e\u003c\/p\u003e"}
Landjaeger Hot & Spicy - Bavarian Meats

Landjaeger Hot & Spicy - Bavarian Meats

$5.00

Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...


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Palacios Chorizo - spicy

Palacios Chorizo - spicy

$14.50

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...


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Il Porcellino Genoa

Meat

From $9.00
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Il Porcellino Genoa

Il Porcellino Genoa

$9.00

A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format


More Info
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Palacios Chorizo - mild

Palacios Chorizo - mild

$14.50

This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...


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{"id":6819917561974,"title":"Pio Tosini Sliced Prosciutto de Parma","handle":"pio-tosini-sliced-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-12-01T15:56:00-07:00","created_at":"2022-12-01T15:56:00-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Italian","Italy","parma","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39926728851574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pio Tosini Sliced Prosciutto de Parma","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","options":["Title"],"media":[{"alt":null,"id":22460289712246,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","width":480},{"alt":null,"id":22460289745014,"position":2,"preview_image":{"aspect_ratio":0.967,"height":480,"width":464,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400"},"aspect_ratio":0.967,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","width":464},{"alt":null,"id":22460289810550,"position":3,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}
Pio Tosini Sliced Prosciutto de Parma

Pio Tosini Sliced Prosciutto de Parma

$12.00

This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...


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Landjaeger Original - Bavarian Meats

Landjaeger Original - Bavarian Meats

$5.00

Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.


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Genoa

Meat

From $8.00
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Genoa

$8.00


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