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Charcuterie & Conservas
Speck Alto Adige
$9.00
Cured and lightly smoked center cut ham from Alto Adige in Northern Italy.
Il Porcellino Black Truffle Salami
$12.00
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
Landjaeger Hot & Spicy - Bavarian Meats
$5.00
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Palacios Chorizo - spicy
$14.50
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Palacios Chorizo - mild
$14.50
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...
Pio Tosini Sliced Prosciutto de Parma
$12.00
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
Landjaeger Original - Bavarian Meats
$5.00
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.
Genoa
$8.00
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- Everything in Charcuterie & Conservas
- assortment
- beef
- Charcuterie
- Charcuterie Assortment
- cured meats
- genoa
- holiday
- il porcellino
- il Porcellino Salumi
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- parma
- pork
- prosciutto
- salami
- salami sliced
- salami small
- Smoked
- Speck
- spicy
- thanksgiving
- truffle
- Truffle product