Brother Mel's Southern Style Barbecue Sauce started in Fort Collins, Colorado. Their sauces were developed from an original recipe by Melvin and Helen Johnson, natives of Pine Blu, Arkansas. Each bottle is a unique blend of spices, made to be not too sweet and not too tangy. The sauce lets the meat shine, enhancing its smoky flavor perfectly.

Today, Adrienne Johnson, along with other family members, carries on the legacy of her father and his sauces. First born in his Fort Collins restaurant, the sauces are still available, but now in bottles on store shelves. The secret family recipe for the southern style BBQ sauce is all-natural and hand crafted with quality ingredients. Brother Mel's Southern Style BBQ does not use any corn syrup and is gluten free. The perfect thing to slather on your next grilled meat or use as a delicious dip.