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Rogue River Blue
$17.50
Rogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's ...
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St. Agur Bleu
$8.00
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
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Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
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Cashel Blue
$8.00
"Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Named after th...
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Stilton
$8.50
Stilton is one of Britain’s best known cheeses, and this Colston Bassett Stilton is made to a specific recipe for Neal's Yard Dairy, with an ideal balance of fruity blue veins and a creamy paste.
Tags
- Everything in Blue Cheese
- animal rennet
- artisan
- Award Winning
- Blue Cheese
- Cashel
- Cashel Blue
- cow milk
- France
- Ireland
- Irish
- Oregon
- Pasteurized
- Pasteurized. cow milk
- penicillium roquefort
- Raw
- rogue creamery
- Rogue River
- sheep milk
- staff favorite
- thanksgiving
- United Kingdom
- vegetarian rennet
- world cheese awards
- worlds best cheese