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Blue Cheese
![St. Agur Bleu](http://stkilianscheeseshop.com/cdn/shop/products/STK_St_Agur_Blue_72_1024x.jpg?v=1529716464)
St. Agur Bleu
$8.00
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
![Cashel Blue](http://stkilianscheeseshop.com/cdn/shop/products/cashel_1024x.jpg?v=1587840242)
Cashel Blue
$8.00
"Characterful but not strong. With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age. Named after th...
![Mycella Blue](http://stkilianscheeseshop.com/cdn/shop/products/mycella_1024x.jpg?v=1581638841)
Mycella Blue
$5.00
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping! Made in Bornholm, Denmark. Pasteurized, cow's milk. Aged for a minimum of 4 months.