Welcome to St. Kilian's Cheese Shop!
The rich buttery texture and flavor of this double cream blue mellows the blue flavors and makes this cheese a winner with most guests, even if they are not big fans of blues. Try with a sweet accoutrement, such as honeycomb or dried figs
"Characterful but not strong.
With time Cashel Blue® becomes creamier and indeed more balanced in flavour as the saltiness, blueness and gentle milky elements integrate together. From 3 months a gentle touch of spice may become apparent. Cashel Blue® can age up to 6 months of age becoming increasingly unctuous in texture with age.
Named after th...
A semi-soft Danish blue cheese with blue blooms throughout. Delightfully mild! Perfect for a salad topping!
Made in Bornholm, Denmark.
Pasteurized, cow's milk. Aged for a minimum of 4 months.