Products
D'artagnan Duck Saucisson
$13.00
Artisanal quality dry-cured sausage Duck is antibiotic and hormone free Long curing time for deep flavor Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for ...
D'artagnan Wild Boar Saucisson
$13.00
Artisanal quality dry-cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and ...
Elevation Black Pepper Salami
$13.50
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork ~4-5 ounce Individual salami
Elevation Calabrese Salami
$13.50
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
il Porcellino Salumi Cacciatore
$15.00
This Hunter style dry-cured salami is packed with Caraway Seed, Coriander, Garlic and Red Chile Flakes for a layered flavor profile with a hint of spice.
il Porcellino Salumi Diablo
$15.00
A Spicy Italian inspired salami seasoned with Toasted Fennel Seeds and both Whole and Ground Calabrian Chiles.
il Porcellino Salumi Finnochiona
$15.00
2018 Good Food Award Finalist - A Traditional Italian Salami seasoned with Toasted Fennel Seeds, Fennel Pollen & Ground Fennel
il Porcellino Salumi Rosette de Lyon
$15.00
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! Our 2020 Good Food Award Finalist.
il Porcellino Salumi Saucisson Sec
$15.00
Traditional French Style Salami with Garlic, Black Pepper, and Carboy Malbec Wine, made in Colorado.
il Porcellino Salumi Spiced Juniper
$15.00
A non-traditional salami seasoned with Juniper Berries, Coriander and Fennel Seed with plenty of Calabrian Chiles for heat, both floral and spicy and unique in flavor with an unctuous mouth feel. A 2018 Charcuterie Masters Grand Champion.
il Porcellino Salumi Summer Sausage
$9.00
A Classic Midwestern Style Fermented and Smoked Pork Sausage Seasoned with Allspice, Garlic, Coriander & Mustard Seed. Pairs best with Aged Farmhouse Cheddar Cheese & Cold Lagers in the Rocky Mountains.
Palacios Chorizo - mild
$14.50
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...