September 2025: Swiss Favorites Cheese of the Month Club
Cheese of the Month Club

September 2025: Swiss Favorites Cheese of the Month Club

September 25, 2025
Share E-mail
This month, we're celebrating the legendary Alpine traditions of Switzerland – a land where cheese-making has been perfected over centuries in mountain villages nestled among snow-capped peaks. From the nutty to creamy, we've selected exceptional wheels that represent the pinnacle of Swiss craftsmanship. This month we're featuring Switzerland's exceptional mountain traditional cheeses. However, these artisanal producers now face a serious challenge: a new 39% tariff on Swiss imports that threatens to cut off access to some of the world's finest food products. We're supporting our Swiss partners by declaring September "Save Swiss Cheese Month." Your membership helps us continue importing these irreplaceable treasures while these master craftspeople navigate this difficult period. Thank you for helping preserve access to authentic Swiss culinary tradition.
Thanks again for being a part of our club. Not a member? Join HERE.

Red Devil

Cow's Milk

Meet Red Devil, a bold semi-hard Swiss cheese. Aged in a brine for 6 months fo complex flavor, Roter Teufel (Red Devil), this exceptional wheel from the Toggenburg region literally melts in your mouth, with slightly nutty notes and a strong, spicy aroma.

Serve with pickled onions and malty beer.

Alter Fritz

Cow's Milk

Discover Alter Fritz, a gold medal winner at the 2020 World Championship Cheese Contest. Using an ancient family recipe, this cheese is lovingly maintained for over 6 months in a liquid with a special, secret recipe. This exceptional alpine cheese develops a complex, spicy flavor profile that showcases generations of Swiss cheesemaking mastery.

Pair with crusty bread and Alsatian wines.

L’Antoine Extra Aged

Cow's Milk

Experience an artisanal masterpiece from Switzerland's high alpine pastures. This carefully aged wheel represents traditional Swiss cheesemaking, where mountain milk transforms into liquid gold over twelve patient months. The extended aging develops deep, complex flavors with notes of toasted nuts and wildflower honey, while maintaining the creamy texture that makes Swiss alpine cheeses legendary.

Serve with walnuts and a medium-bodied red wine.

Beef & Pork Holsteiner

Holsteiner is a soft salami smoked with natural maple hardwood and seasoned with a hint of garlic. Enjoy this German-style sausage known for its mild flavor profile, smooth texture, and balanced seasoning.

Serve with mustard and rye crackers.