June 2025: Celebrating Old World Artisan Excellence for Cheese of the Month

This month, we're taking you on a journey through the time-honored traditions of European cheesemaking with a trio Old World Artisan Excellence cheese. Each of these exceptional cheeses represents generations of craftsmanship, passed down through families and perfected over centuries.

From the Alpine foothills of Germany to the pastoral landscapes of the Netherlands and the rugged coastlines of Scotland, these artisans have mastered their craft using traditional techniques that honor the land, the animals, and the ancient art of cheesemaking.

Cheese and Charcuterie are ready for pickup at the shop, and for those who have set up shipping, we are shipping cheese on Tuesday 6/17 for delivery on 6/18-6/20. Reply to this email if you have any questions! Thanks again for being a part of our club.

Red Casanova - German

Cow’s Milk

From the foothills of the German Alps by a union of local farm, this washed-rind cheese is made using methods that date back centuries. The distinctive orange rind tells the story of careful aging and regular washing in a brine solution—a technique that creates the cheese's characteristic funky, spicy notes and creamy interior. Extra cream is added to the milk during its crafting, for additional delicious butterfat. Red Casanova embodies the German tradition of robust, complex cheeses that pair beautifully with hearty breads and bold wines. 

Pair with a crusty sourdough and a bold red wine.

Truffle Van Goat - Netherlands

Goat’s Milk

An innovative take on traditional Dutch Gouda-making! While respecting the centuries-old methods of Dutch gouda cheese crafting, these artisans have elevated their creation by incorporating luxurious black truffles into their tangy goat cheese base. Semisoft and rich, it’s the perfect blend of tradition and innovation.

Pair with honey and toasted walnuts, or simply savor on its own to appreciate the truffle's earthy luxury.

Isle of Kintyre Cheese - Scotland

Cow’s Milk

From the windswept shores of Scotland's Kintyre Peninsula comes this collection of wax-coated artisan cheeses. You will have the choice of 1: Magnus’ Hammer (aged cheddar), Chilli & Tomato (cheddar with sun-dried tomatoes and cayenne) or Lazy Ploughman (cheddar with caramelized onions). Whichever wheel you choose, you’ll experience the terroir and tradition of Scottish cheesemaking traditions.

Pair each variety with traditional Scottish oatcakes and whisky, honoring its Highland heritage.

Rosemary Lamb Salami

For those that have the meat option, we've included this exceptional artisan salami that honors the same principles of traditional craftsmanship. Made with fresh rosemary, a touch of cayenne, and garlic, this cured lamb salami represents the American artisan movement—where passionate craftspeople draw inspiration from European traditions while creating something uniquely their own. The producer, MeatCrafters has been creating for 15 years, and their commitment to time-honored traditions and flavorful recipes makes them kindred spirits to our featured European cheesemakers. The Mediterranean herbs in this salami create beautiful harmony with our continental cheese selection.