August 2025: Spanish Adventure Cheese of the Month Club
Cheese of the Month Club

August 2025: Spanish Adventure Cheese of the Month Club

August 19, 2025
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This month, we're taking your taste buds on a journey through Spain – a country where cheese-making is as much an art form as flamenco dancing. From the misty mountains of Asturias to the sun-drenched plains of Castilla, we've curated an exceptional selection that showcases the incredible diversity of Spanish fromage.
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Mr. Roy

Goat's Milk

Meet Mr. Roy, a distinguished aged goat cheese that embodies rustic Spanish elegance. This wheel develops a beautiful natural rind that protects its creamy, tangy interior. With hints of herbs and wildflowers from the Spanish countryside, Mr. Roy is perfect for your cheese board or paired with a crisp Albariño. 

Serve with honey and marcona almonds.

Cinco Lanzas

Cow, Sheep and Goat's Milk

Named after the legendary five lances, this cheese is a true warrior on your palate. Cinco Lanzas brings together the best of Spanish milks. Its semi-firm texture and nutty, slightly sweet flavor profile makes it incredibly versatile – equally at home melted in a tortilla española or savored on its own.

Pair with Tempranillo wine and fig jam.

Valdeón

Cow and Goat's Milk

From the caves of the Picos de Europa comes Valdeón, a stunning blue cheese wrapped in sycamore leaves. This Asturian treasure offers a perfect balance of creamy texture and bold, earthy, spicy blue flavor. The leaf wrapping isn't just for show – it imparts subtle botanical notes that make this cheese truly unique.

Serve with pears and a drizzle of Pedro Ximénez sherry.

Fishwife Mussels with Sweet Pepper and Garlic

For those with the meat option, this month features premium conservas bringing the flavors of Spain's coastline directly to your table. The sweet peppers and garlic create a perfect bridge between land and sea, making them an ideal companion to our Spanish cheese selection. They're also fantastic on their own with a piece of crusty bread.