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Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta

Product Description

Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a classic vegetable red sauce or try with a rich meat or seafood ragu.

250g Package

$6.50
Maximum quantity available reached.