Alexian Duck and Pork Liver Mousse with Cognac

Price
$10.50
oz:
4oz

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Product Information

Duck Liver and Pork Mousse with Cognac

We renamed our Duck Liver Mousse with Cognac variety to “Duck Liver and Pork Mousse with Cognac” to better reflect the product’s ingredients. The formula remains the same.

A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable.

Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Ingredients

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.

Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms

Contains Eggs and Milk.

Frequently Bought Together

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