Welcome to St. Kilian's Cheese Shop!
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
Pearl couscous (aka Israeli Couscous).
Handmade in Greece.
Net wt. 1.1lb
This traditional Greek pasta evolved as a ingenious way to preserve milk. Sweet Trahana is made with whole milk, while Sour Trahana, such as this one, is made using yogurt. Absolutely delicious as part of a hearty stew, topped with grilled eggplants or other veggies. Our favorite is served alongside some lamb chops with a drizzle of olive oil a...