Espinaler

{"id":6538708123766,"title":"Espinaler Scallops in Galician sauce","handle":"espinaler-scallops-in-galician-sauce","description":"\u003cp\u003eThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.\u003c\/p\u003e\n\u003cp\u003e111g\u003c\/p\u003e\n\u003cp\u003eVariegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.\u003c\/p\u003e","published_at":"2021-03-04T14:27:39-07:00","created_at":"2021-03-04T14:26:58-07:00","vendor":"Espinaler","type":"Pantry","tags":["conservas","galician","scallop","Seafood","Spain","Tinned Fish"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39255032201334,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Espinaler Scallops in Galician sauce","public_title":null,"options":["Default Title"],"price":1100,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220","options":["Title"],"media":[{"alt":null,"id":20190115758198,"position":1,"preview_image":{"aspect_ratio":2.0,"height":300,"width":600,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220"},"aspect_ratio":2.0,"height":300,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/zamburina-salsa-gallega-1.png?v=1614893220","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe.\u003c\/p\u003e\n\u003cp\u003e111g\u003c\/p\u003e\n\u003cp\u003eVariegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.\u003c\/p\u003e"}