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D'artagnan Duck Saucisson
$13.00
Artisanal quality dry-cured sausage Duck is antibiotic and hormone free Long curing time for deep flavor Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for ...
D'artagnan Wild Boar Saucisson
$13.00
Artisanal quality dry-cured sausage Wild Boar is antibiotic and hormone free Long curing time for deep flavor Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and ...
Duck Rillettes
$14.00
Fully cooked and ready to eat! A country style duck spread. Delicious when slathered on toast, layered in a sandwich or simply served on a charcuterie board.
Foie Gras Torchon (preorder)
$40.00
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness. Foie gras from Moulard ducks No hormones, no antibiotics Corn and soy diet No artificial ingr...