Thanksgiving Preorders

 We're excited to partner with D'artagnan again for delicious, natural turkeys.


It's almost November! That means Thanksgiving is around the corner. Place your turkey orders ahead of time and take the stress out of planning. This is our fourth year featuring D’Artagnan’s all-natural Green Circle turkeys and for those of you who haven't tried them already we're sure you will love them.  They offer delicious, juicy, tender meat with incredible flavor. In addition to being antibiotic and hormone free, these turkeys are fed a vegetarian diet, resulting in a delightfully tender turkey with superb taste.

➥ Certified Humane by Humane Farm Animal Care (HFAC).

➥ 100% natural. No antibiotics, no growth hormones or steroids – ever.

➥ Fed a 100% vegetarian diet, with corn and soy feed produced by the farms’ own mills, supplemented by actual vegetables sourced from local area farms and farmers markets. 

➥ Turkeys are raised in the heart of Pennsylvania Dutch Country on small family Amish and Mennonite farms that support sustainable agriculture.

And if you're not feeling turkey, we can also set you up with duck, goose and ham.  Contact us for details and pricing.

Make sure to get your orders in ASAP to ensure availability. 

Please Read before ordering!

We are currently accepting preorders for fresh Thanksgiving Turkeys that will be delivered to St. Kilian's with two pickup options.

Select Friday November 19th delivery for weekend pickup from Saturday 11/20-Sunday 11/21.  

Select Monday November 22nd delivery for pickup from Tuesday 11/23-Wednesday 11/24.

You are purchasing a deposit for your order and will be charged the balance when you pickup.

Available for Pickup Only, no shipping on Turkeys

Thanksgiving Preorders

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Charcuterie Assortment

Charcuterie Assortment

$18.00

Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.


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