Staff Picks - Cheese

{"id":7629818429558,"title":"Withersbrook Blue","handle":"withersbrook-blue","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWithersbrook Blue \u003c\/strong\u003e\u003cspan\u003eis an ice cider-soaked, natural rind blue cheese made with raw milk from our own herd. The name comes from a winding forest brook that originates near our creamery in Greensboro and meanders through the sugarbush alongside our pastures. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis curious cube spends 60 days maturing in the Cellars at Jasper Hill where it develops distinctive veins of blue flora. From there, we load the cheese into a pouch along with a hearty pour of Eden Ice Cider. This sweet libation is crafted from locally grown apple cider that has been stored outside for a freezing Vermont winter. A spring thaw releases the juice’s sugars, leaving the water behind in order to concentrate the apple’s essence. The fermented result yields a delicious dessert cider with a bright acidity that mingles elegantly with the cheese.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-12-12T21:52:37-07:00","created_at":"2024-12-12T21:52:37-07:00","vendor":"Jasper Hill","type":"Cheese","tags":["Blue Cheese"],"price":1200,"price_min":1200,"price_max":4000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41866816618614,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Withersbrook Blue - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41866816651382,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Withersbrook Blue - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":2200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41866816684150,"title":"~ 1 lb","option1":"~ 1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Withersbrook Blue - ~ 1 lb","public_title":"~ 1 lb","options":["~ 1 lb"],"price":4000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/SLAM8614.jpg?v=1734065221"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/SLAM8614.jpg?v=1734065221","options":["Size"],"media":[{"alt":null,"id":25253127618678,"position":1,"preview_image":{"aspect_ratio":1.777,"height":1407,"width":2500,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/SLAM8614.jpg?v=1734065221"},"aspect_ratio":1.777,"height":1407,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/SLAM8614.jpg?v=1734065221","width":2500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWithersbrook Blue \u003c\/strong\u003e\u003cspan\u003eis an ice cider-soaked, natural rind blue cheese made with raw milk from our own herd. The name comes from a winding forest brook that originates near our creamery in Greensboro and meanders through the sugarbush alongside our pastures. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis curious cube spends 60 days maturing in the Cellars at Jasper Hill where it develops distinctive veins of blue flora. From there, we load the cheese into a pouch along with a hearty pour of Eden Ice Cider. This sweet libation is crafted from locally grown apple cider that has been stored outside for a freezing Vermont winter. A spring thaw releases the juice’s sugars, leaving the water behind in order to concentrate the apple’s essence. The fermented result yields a delicious dessert cider with a bright acidity that mingles elegantly with the cheese.\u003c\/span\u003e\u003c\/p\u003e"}