{"id":1974547710070,"title":"Harissa - Villa Jerada","handle":"harissa-villa-jerada","description":"\u003cp\u003eThe condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa. \u003c\/p\u003e\n\u003cdiv id=\"fae_901mi16ayi9c\"\u003e\n\u003cdiv\u003eThis Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHarissa is a spicy and wonderfully aromatic chile paste commonly used in North African and Middle Eastern cooking. Each Harissa recipe varies between locales, but typically consist of a common base of chile peppers, garlic, olive oil and spices, such as cumin, coriander, caraway and mint. \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e6 oz jar\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edried chiles, cumin, coriander, caraway, organic olive oil, vinegar, preserved lemons, mint, garlic, tomato paste, water, salt.\u003c\/p\u003e","published_at":"2018-08-11T15:53:32-06:00","created_at":"2018-08-11T15:56:13-06:00","vendor":"Villa Jerada","type":"Pantry","tags":["condiment","paste","sauce","spicy","spread","stocked"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18607571239030,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Harissa - Villa Jerada","public_title":null,"options":["Default Title"],"price":1050,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Villa_Jarada_Harissa_9_oz_Front_1200x_91194eb5-b8c7-41b9-a555-07f9ec6485ca.jpg?v=1534024575","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/harissatoast_small_1200x_87b9fe20-149a-4442-a440-9bb23ba15fe0.jpg?v=1534024576"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Villa_Jarada_Harissa_9_oz_Front_1200x_91194eb5-b8c7-41b9-a555-07f9ec6485ca.jpg?v=1534024575","options":["Title"],"media":[{"alt":null,"id":3506441420918,"position":1,"preview_image":{"aspect_ratio":1.533,"height":783,"width":1200,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Villa_Jarada_Harissa_9_oz_Front_1200x_91194eb5-b8c7-41b9-a555-07f9ec6485ca.jpg?v=1534024575"},"aspect_ratio":1.533,"height":783,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Villa_Jarada_Harissa_9_oz_Front_1200x_91194eb5-b8c7-41b9-a555-07f9ec6485ca.jpg?v=1534024575","width":1200},{"alt":null,"id":3506441453686,"position":2,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/harissatoast_small_1200x_87b9fe20-149a-4442-a440-9bb23ba15fe0.jpg?v=1534024576"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/harissatoast_small_1200x_87b9fe20-149a-4442-a440-9bb23ba15fe0.jpg?v=1534024576","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa. \u003c\/p\u003e\n\u003cdiv id=\"fae_901mi16ayi9c\"\u003e\n\u003cdiv\u003eThis Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHarissa is a spicy and wonderfully aromatic chile paste commonly used in North African and Middle Eastern cooking. Each Harissa recipe varies between locales, but typically consist of a common base of chile peppers, garlic, olive oil and spices, such as cumin, coriander, caraway and mint. \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e6 oz jar\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edried chiles, cumin, coriander, caraway, organic olive oil, vinegar, preserved lemons, mint, garlic, tomato paste, water, salt.\u003c\/p\u003e"}