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We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections

Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz

Casina Rossa Sugo Bianco Cacio e Pepe
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Cacio e Pepe combines DOP pecorino romano cheese with fragrant black p...

L’ Ultimo Forno Cavatelli Pasta
$10.00
A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite hearty soup. Ingredients; Durum Wheat Flour, Water.

Olives Bella di Cerignola in Brine
$6.50
Ingredients: Olives (60%), water, salt, citric acid, lactic acid. 10.2oz

La Romagna Tagliatelle Rustiche
$8.00
Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.

Organic Raspberry Balsamic Vinegar
$25.00
A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body and wine vinegar for a tart counterpoint. USDA Certified Organic.

Casina Rossa Sugo al Vino Rosso
$9.00
The newest addition to our best-selling pasta sauce line that captures a true regional flavor: Montepulciano d’Abruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù . Try with egg pastas for special occasions or ...

Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...

Trampetti Organic EVOO 500ml
$41.00
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.

Allemandi Tortellini with Ricotta and spinach Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...

Colli Etruschi Classico Extra Virgin Olive Oil 750ml Bottle
$29.00
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...

La Romagna Pappardelle
$8.00
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
Tags
- Everything in Ritrovo Selections
- 12yr
- abruzzo
- accoutrement
- Aged balsamic
- alba white truffle oil
- alfredo
- Allemandi
- almond
- Almonds
- Antipasta
- antipasti
- Appetizer
- Apple Balsamic
- apricot
- Apricot Vinaigrette
- arborio
- Balsamic
- balsamic vinegar
- balsamico
- basilicata
- Beans
- best evoo
- bone broth
- brodo
- broth
- cacio e pepe
- campania
- Candy
- Caninese Olive Oil
- capers
- Casina Rossa
- cherries
- chocolate
- Ciacco
- Citrus Balsamic
- cocktail supplies
- condiment
- consortium
- cookies
- Corona Beans
- Crackers
- cream sauce
- decemi
- decimi
- Denver Bone Broth
- dessert
- DOP Olive Oil
- durum wheat
- evoo
- Extra dense balsamic
- Extra virgin olive oil
- flavored olive oil
- flavored salt
- Fruit Balsamic Vinegar
- garnish
- gluten free
- Gourmet Sweets
- Grains
- Grains and Pastas
- herbs
- IGP certified balsamico
- infused salt
- Italian
- Italian Black Truffle
- Italian olive oil
- Italian truffles
- Italy
- La Romagna
- Lambrusco
- Legumes
- Madonna dell olivo
- meal kit
- Moraiolo
- olive oil
- olives
- oregano
- organic
- parmigiana reggiano
- pasta
- pasta sauce
- pesto
- Pickled
- Pickled Vegetable
- Pickles
- Piedmont
- piranske
- Polenta
- Raspberry Balsamic
- ravioli
- Red Wine Vinegar
- rice
- Rice and Grains
- risotto
- ritrovo
- ritrovo selections
- salt
- salted capers
- Sardinia
- sauce
- Sea salt
- Seafood
- shrub
- Shrubs
- sicaly
- sicilian
- siclily
- slow food
- Slow Food Presidio
- soy sauce
- spices
- spicy
- staff favorite
- sweets
- tapas
- thick balsamic
- Tinned Fish
- tomato sauce
- Torrone
- tortellini
- traditional
- tradizionalle
- truffle
- Truffle infused olive oil
- Truffle product
- Truffle Salt
- Tuna
- turmeric
- Tuscia
- ultimo forno
- umbria
- Vegetable mix
- vegetables
- vero lucano
- vinegar
- VR Aceti
- White Balsamic Vinegar
- wild
- Wine Vinegar
- wuwanwo