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We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections
Casina Rossa Sugo al Pomodoro Due Formaggi
$9.00
Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. 17.6 oz bottle
Wild Sicilian Salted Capers
$12.00
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
L’ Ultimo Forno Ferricelli Pasta
$11.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.
Organic Citrus Balsamic Vinegar
$25.00
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
Casina Rossa Sugo al Pomodoro di Abruzzo
$9.00
Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. 17.6 oz bottle
Cerchi Pane Carasau Parchment Crackers
$7.50
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Colli Etruschi Extra Virgin Olive Oil
$18.50
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Wild Dried Oregano - Michele Ferrante
$9.00
From the Alburni Mountains in Campania, Italy. Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza! 10g
Decimi #51 Slow Food Presidio Olive Oil
$45.00 $50.00
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff. Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
Tuna Chunks with Truffle
$12.00
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
Tags
- Everything in Ritrovo Selections
- 12yr
- abruzzo
- accoutrement
- Aged balsamic
- alba white truffle oil
- alfredo
- Allemandi
- almond
- Almonds
- Antipasta
- antipasti
- Appetizer
- Apple Balsamic
- apricot
- Apricot Vinaigrette
- arborio
- Balsamic
- balsamic vinegar
- balsamico
- basilicata
- Beans
- best evoo
- bone broth
- brodo
- broth
- cacio e pepe
- campania
- Candy
- Caninese Olive Oil
- capers
- Casina Rossa
- cherries
- chocolate
- Ciacco
- Citrus Balsamic
- cocktail supplies
- condiment
- consortium
- cookies
- Corona Beans
- Crackers
- cream sauce
- decemi
- decimi
- Denver Bone Broth
- dessert
- DOP Olive Oil
- durum wheat
- evoo
- Extra dense balsamic
- Extra virgin olive oil
- flavored olive oil
- flavored salt
- Fruit Balsamic Vinegar
- garnish
- gluten free
- Gourmet Sweets
- Grains
- Grains and Pastas
- herbs
- IGP certified balsamico
- infused salt
- Italian
- Italian Black Truffle
- Italian olive oil
- Italian truffles
- Italy
- La Romagna
- Lambrusco
- Legumes
- Madonna dell olivo
- meal kit
- Moraiolo
- olive oil
- olives
- oregano
- organic
- parmigiana reggiano
- pasta
- pasta sauce
- pesto
- Pickled
- Pickled Vegetable
- Pickles
- Piedmont
- piranske
- Polenta
- Raspberry Balsamic
- ravioli
- Red Wine Vinegar
- rice
- Rice and Grains
- risotto
- ritrovo
- ritrovo selections
- salt
- salted capers
- Sardinia
- sauce
- Sea salt
- Seafood
- shrub
- Shrubs
- sicaly
- sicilian
- siclily
- slow food
- Slow Food Presidio
- soy sauce
- spices
- spicy
- staff favorite
- sweets
- tapas
- thick balsamic
- Tinned Fish
- tomato sauce
- Torrone
- tortellini
- traditional
- tradizionalle
- truffle
- Truffle infused olive oil
- Truffle product
- Truffle Salt
- Tuna
- turmeric
- Tuscia
- ultimo forno
- umbria
- Vegetable mix
- vegetables
- vero lucano
- vinegar
- VR Aceti
- White Balsamic Vinegar
- wild
- Wine Vinegar
- wuwanwo