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I Peccati di Ciacco Squid Ink Tagliolini
$8.50
An ancient Mediterranean favorite. This thin cut tagliolini is ideal for seafood pasta dishes, and with red or white sauce
L’ Ultimo Forno Ferricelli Pasta
$11.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.
Casina Rossa Sugo al Pomodoro di Abruzzo
$9.00
Classic Abruzzo ‘red sauce.’ Made from fresh tomatoes, oregano, garden vegetables, and EVOO. Suggested for roasted meats and all types of pastas. 17.6 oz bottle
Organic Citrus Balsamic Vinegar
$25.00
Inspired by the sun-drenched lemon groves of Sorrento, this lively balsamic vinegar is an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. USDA Certified Organic.
Pueblo Chile Peach Deliciousness
$14.00
Two of Colorado's best agricultural areas come together in one jar. Late summer/early fall days in Colorado are marked by the smells and sounds of crackling fire roasted green chilies from Pueblo Colorado's farmers (& Hatch, New Mexico) rolling about in hot black metal cages on nearly every street corner. RedCamper paired this state pride ...
Cerchi Pane Carasau Parchment Crackers
$7.50
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Green Belly Hot Sauce
$8.50
Green Belly is inspired by my mother’s traditional home-made hot sauce recipe It is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest organic ingredients to bring you the freshness of her Guatemalan garden. The sauce is distinct in flavor, yet simple and not over-powering. It’s crisp a...
Marcella Bean Rancho Gordo
$8.00
From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature. 1 lb bag
Colli Etruschi Extra Virgin Olive Oil
$18.50
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Wild Dried Oregano - Michele Ferrante
$9.00
From the Alburni Mountains in Campania, Italy. Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza! 10g
Whole Rye Bread - Delba
$4.50
All natural and high in fiber and nutrients, these dense, flavorful European breads are the perfect healthy choice. Ingredients: whole kernel rye, water, whole rye flour, salt, yeast. 16.75oz
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