Welcome to St. Kilian's Cheese Shop!
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes.
While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades. Add them to pa...
INNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condim...