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Olives & Antipasti
Moroccan Picholine Olives - Villa Jerada
$8.00
Hand picked, slow brine Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Mix them with Harissa, use as a table olive, add to a tagine or your favorite salad. Ingredients: Moroccan Picholine olives, garlic, bay leaves, preserv...
Wild Sicilian Salted Capers
$12.00
For almost 10 years the Marino family has been producing amazing extra virgin olive oil and fresh herbs from their distinctive territory and offering them to RITROVO®. For the first time in 2018 they began harvesting local fresh capers and salting them with Trapani Sicilian sea salt, just when a new caper supplier was needed. The result is a sal...
Oil Cured Spanish Olives - Pitted
$5.00
Artichoke Hearts
$9.50
Artichoke Hearts "Romana Style" in Olive Oil Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l. Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. net wt: 10.2oz
Mixed Olive Salad - Casina Rossa
$9.75
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties. 280g
Caperberries in Prosecco - Casina Rossa
$10.00
Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. 180g
Monteleone Italian Peppers in Oil
$10.00
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz
Olives Bella di Cerignola in Brine
$6.50
Ingredients: Olives (60%), water, salt, citric acid, lactic acid. 10.2oz
Pickled Okra - Mountain Girl Pickles
$14.00
The crunchy and fresh version of this wonderful vegetable. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Okra, water, white vinegar, spice, garlic, kosher salt. Net wt: 16floz
Peperoncini - Jeff's Naturals
$5.00
Whole Golden Greek Peperoncini Ingredients: peppers, water, organic distilled vinegar, sea salt, citric acid, turmeric, beta-carotene, rosemary extract, ascorbic acid. Net wt: 12floz
Pickled Garlic - Mountain Girl Pickles
$14.00
A tasty treat by itself or added to flavor any dish. Great for Bloody Marys, pasta sauces, salads and cheese boards. Ingredients: Garlic, water, white vinegar, spice, kosher salt. Net wt: 16floz
Tags
- Everything in Olives & Antipasti
- accoutrement
- antipasta
- antipasti
- Appetizer
- artisan
- Blue Moose
- bruschetta
- canned mussels
- capers
- Carrots
- Castelvetrano Olives
- cocktail supplies
- Colorado
- Colorado Proud
- condiment
- condiments
- conservas
- cornichons
- dill
- escabeche
- galician
- garnish
- Good Food
- Good Food Award Winner
- Good Food Awards
- Hummus
- Italian
- Italy
- jalapeno
- local
- Mountain Girl Pickles
- Mussels
- Mussels in Pickled Sauce
- okra
- olives
- Pate
- Peperoncini
- peppers
- pickled
- Pickled Vegetable
- pickles
- Pitted
- prepared food
- ritrovo
- ritrovo selections
- salted capers
- Seafood
- sicaly
- sicilian
- siclily
- smoked tomato
- Spain
- Spanish Olives
- spicy
- staff favorite
- Sun-dried tomatoes
- tapas
- Tapenade
- the real dill
- Tillen Farms
- Tinned Fish
- tomato
- Vegetable mix
- vegetables
- villa jerada
- wild