Welcome to St. Kilian's Cheese Shop!
Ou favorite snacking olives at St. Kilian's!
Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice.
We pack these olives in house, they have a bright green fresh and fruity flavor, with a crisp firm t...
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
Olive Varieties: Natural Gordal, Zorzalena, Cuquillo, Cornicabra
Curing Method: Natural Brine Cured
Description: The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and fl...
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks.
A wonderfully snappy addition to any cheese plate or to just snack on by themselves! Delectable chopped up in a pasta salad, too!
Ingredients: carrots, sugar, vinegar, water, spices.
Net wt. 12oz
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness.
Artichoke Hearts "Romana Style" in Olive Oil
Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l.
Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid.
net wt: 10.2oz
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties.
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid.
Whole Golden Greek Peperoncini
Ingredients: peppers, water, organic distilled vinegar, sea salt, citric acid, turmeric, beta-carotene, rosemary extract, ascorbic acid.
Net wt: 12floz
Ingredients: Olives (60%), water, salt, citric acid, lactic acid.
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.