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Olives & Antipasti
Castelvetrano Olives
$5.00
Ou favorite snacking olives at St. Kilian's! Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. We pack these olives in house, they have a bright green fresh and fruity flavor, with a crisp firm t...
Cornichons
$5.75
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés, ham, saucisson a l’ail and other charcuterie.
Losada Carmona Olive Mix
$8.00
Olive Varieties: Natural Gordal, Zorzalena, Cuquillo, Cornicabra Curing Method: Natural Brine Cured Description: The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and fl...
Snacking Olives with Truffle - Casina Rossa
$9.00
Tender green olives from Abruzzo packed in olive oil. Savory, earthy undertones of truffle. Excellent for cocktail hour snacks. 280g
Pickled Crunchy Carrots - Tillen Farms
$11.00
A wonderfully snappy addition to any cheese plate or to just snack on by themselves! Delectable chopped up in a pasta salad, too! Ingredients: carrots, sugar, vinegar, water, spices. Net wt. 12oz
Olive Verdi Piccanti Spicy Green Olives - Casina Rossa
$7.00
Tender green olives from Abruzzo packed in olive oil. Balanced spiciness. 280g
Artichoke Hearts
$9.50
Artichoke Hearts "Romana Style" in Olive Oil Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l. Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. net wt: 10.2oz
Mixed Olive Salad - Casina Rossa
$9.75
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties. 280g
Monteleone Italian Peppers in Oil
$10.00
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz
Olives Bella di Cerignola in Brine
$6.50
Ingredients: Olives (60%), water, salt, citric acid, lactic acid. 10.2oz
Peperoncini - Jeff's Naturals
$5.00
Whole Golden Greek Peperoncini Ingredients: peppers, water, organic distilled vinegar, sea salt, citric acid, turmeric, beta-carotene, rosemary extract, ascorbic acid. Net wt: 12floz
Tags
- Everything in Olives & Antipasti
- accoutrement
- Antipasta
- antipasti
- Appetizer
- artisan
- Carrots
- Castelvetrano Olives
- condiment
- condiments
- cornichons
- garnish
- Italian
- Italy
- olives
- Peperoncini
- peppers
- pickled
- Pickled Vegetable
- pickles
- ritrovo
- ritrovo selections
- Spain
- spicy
- staff favorite
- Tillen Farms
- Vegetable mix
- vegetables