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Meats Fresh/Frozen
Carmine Lonardo's Italian Sausage
$8.00
Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood. Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce. They are also featured in our Sausage & Porcin...
Green Circle Heritage Chicken from Dartagnan
$38.00
We are proud to be offering the best chicken we've found on the market from our friends at Dartagnan. We've been getting Turkeys from the Green circle program for years and now we can offer the chicken product in several cuts to our local customers. If you haven't cooked with heritage chicken before it's really worth a try you can truly taste ...
Rohan Duckling, Whole Duck (preorder deposit)
$30.00
Rohan duck is exclusively available from D’Artagnan. Raised without antibiotics or hormones in open barns, our proprietary hybrid includes the Heritage Mallard and Pekin duck breeds. With a flavor reminiscent of a heritage-breed duck from France, the juicy, tender, rose-colored meat and mild taste make the Rohan™ Duck unique. D’Artagnan exclusi...
Grass Fed Ground Lamb Dartagnan
$14.00
Our grass-fed lambs are raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, thou...
Wagyu Ground Beef Dartagnan
$12.00
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks. Humanely raised From authentic Wagyu stock No a...
Foie Gras Slices
$30.00
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We lik...