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{"id":4525695271030,"title":"Burrata Ignalat","handle":"burrata-deliziosa","description":"\u003cp\u003e\u003cspan\u003eThe name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, un-ripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives it an unmistakable consistency and a unique flavor. Burrata is a traditional dairy product from the Puglia region, in particular from the area of Bari.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore simply this is the best Burrata we have been able to procure in the US, it is flown in from Puglia fresh on a weekly basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e125g \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Burrata ball per container\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThis item is Highly perishable and requires expedited shipping or local delivery to send safely. Please contact us directly if you have any questions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-27T08:38:19-06:00","created_at":"2020-06-12T16:43:48-06:00","vendor":"La Mozzarella","type":"Cheese","tags":["Burrata","cheese","fresh cheese","fresh mozzarella","imported","Italian","Italy","Mozzarella","puglia"],"price":900,"price_min":900,"price_max":900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31848690188406,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Burrata Ignalat","public_title":null,"options":["Default Title"],"price":900,"weight":680,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Burrata-con-pack-1-768x512.jpg?v=1648766425"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Burrata-con-pack-1-768x512.jpg?v=1648766425","options":["Title"],"media":[{"alt":null,"id":21755008680054,"position":1,"preview_image":{"aspect_ratio":1.5,"height":512,"width":768,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Burrata-con-pack-1-768x512.jpg?v=1648766425"},"aspect_ratio":1.5,"height":512,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Burrata-con-pack-1-768x512.jpg?v=1648766425","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, un-ripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives it an unmistakable consistency and a unique flavor. Burrata is a traditional dairy product from the Puglia region, in particular from the area of Bari.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore simply this is the best Burrata we have been able to procure in the US, it is flown in from Puglia fresh on a weekly basis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e125g \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 Burrata ball per container\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThis item is Highly perishable and requires expedited shipping or local delivery to send safely. Please contact us directly if you have any questions.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e"}
Burrata Ignalat
$9.00
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, un-ripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives ...