Welcome to St. Kilian's Cheese Shop!
Copper Door has been our source for coffee for almost 10 years, in 2011 we asked them to start making a blend of our two favorite coffees they make the Espresso roast and Guatemala. Their Espresso is not overly roasted into a thick, black mass of carbon, but is instead a sultry deep roast that brings out extraordinary flavors, and a punchy depth...
One of the tenets of Copper Door is to select the best coffees available and do them no harm. This applies to our Espresso as well - it is not overly roasted into a thick, black mass of carbon, but is instead a sultry deep roast that brings out extraordinary flavors, with a punchy depth. Different? Yes! But award-winning as well!
Ethiopia is said to be the birthplace of coffee, and hence the "Queen" of coffees. This natural process Ethiopia is exceptional, delivering strong blueberry and lemon notes with a bright finish.
Beriti, Tore, Yirgacheffe