Ciacco
Lovers of Piedmont cuisine are always reaching for I Peccati di Ciacco products. This small-scale, regionally-dedicated producer operates in the small village of Carrù, near Alba. From the award-winning white truffle oil to squid ink pasta or our absolute favorite amarena cherries, each product is small batch and created from their extensive list of time-tested recipes. 

Ciacco

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Spiritosi Amarena Cherries in Barolo Chinato - I Peccati di Ciacco

Spiritosi Amarena Cherries in Barolo Chinato - I Peccati di Ciacco

$15.00

Whole Amarena cherries preserved in one of Italy's most evocative digestivi: Barolo Chinato. This elusive bitters-like wine is made from Barolo infused with herbs and bark, giving it a pleasing cherry and herbal taste. The whole cherries absorb the nuance of this wine, making for an elegant garnish for your favorite cocktails with a flavorful sy...


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