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From the South of Italy comes a spicy addition to the Casella’s line up. This salame gets its name from the region of Calabria, known for its super hot and flavorful chili peppers. Perfect with a bottle of Gaglioppo wine and some crusty bread, sliced in thin or thick slices. Either way, the flavor of the Calabrian chiles will satisfy the senses....
Classic Spicy Italian Salami, seasoned with Garlic, Black Pepper, Pink Peppercorns, Fennel Seed, Calabrian Chile Paste and Carboy Chardonnay Wine