Caramelo Tortillas

Caramelo Tortillas

What makes them so special?
 
Made in the Sonoran tradition by Ruben Leal, who grew up in Hermosillo, Mexico eating these paper-thin, soft, impossibly chewy flour tortillas — Caramelo exists because Ruben spent years perfecting what he missed most about home. The result is something that genuinely redefines what a flour tortilla can be.
 
Just four ingredients: flour, water, sea salt, and rendered fat (choose from pork fat, duck fat, or avocado oil for a vegan option). Every tortilla is pressed to a perfect round — Ruben is, by his own admission, obsessed with getting them right.
 
Warm them in a pan and turn them into the best quesadillas or tacos.
 
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Caramelo Sonoran Style Flour Tortillas
Caramelo Sonoran Style Flour Tortillas
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Caramelo Sonoran Style Flour Tortillas

$9—$10