Alpine Cheeses

{"id":1555039780982,"title":"Raclette","handle":"raclette","description":"\u003cp\u003eThe ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw","Switzerland"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213964406,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356620787830,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356647985270,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Raclette - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415","options":["Quantity"],"media":[{"alt":null,"id":2929899503734,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Raclette_72.jpg?v=1529716415","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.\u003c\/p\u003e"}

{"id":7401177841782,"title":"Morbier","handle":"morbier","description":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region.  It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally.  It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-04T14:49:55-06:00","created_at":"2024-08-04T14:49:56-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41533310599286,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310632054,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310664822,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","options":["Quantity"],"media":[{"alt":null,"id":24759369203830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region.  It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally.  It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e"}