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St. Kilian's Selection

Aged Gouda
$6.00
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile

Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age

Big McKinley Reserve Clothbound Cheddar
$9.00
Big McKinley is one of our favorite domestic cheeses! Made in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.

Bucheron
$7.00
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.

Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...

Calabrese
$8.00
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported Calabrian style with just the right amount of spice.

Castelvetrano Olives
$5.00
Ou favorite snacking olives at St. Kilian's! Castelvetrano olives are Italy's most ubiquitous snack olive. Bright green, they're often referred to as dolce (sweet), and come from Castelvetrano, Sicily, from the olive variety nocerella del belice. We pack these olives in house, they have a bright green fresh and fruity flavor, with a crisp firm t...

Charcuterie Assortment
$22.00
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.
Cocktail Lovers Gift Set

Cocktail Lovers Gift Set
$50.00
We've got a curated selection for that special someone you know who relishes in creating the perfect cocktail. We've assembled an assortment of items that will add to any home bartenders arsenal, all packaged in a St. Kilian's gift bag. a typical kit includes Amarena CHerries in Barolo Chinato Inna Fruit Shrub & Tonic Syrup Sicilian Candi...

Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...
Conservas Gift Pack

Conservas Gift Pack
$75.00
Have you checked out growing selection of conserves, there is oh so much more then just sardines (although we do have the bestt sardines you'll find anywhere). Check out some specialties like smoked. mussels, calamari in tomato rage, grilled branzina and seafood pate's. If you need a gift for a discerning foodie or seafood lover on your list we...

Coppa
$9.00
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great additio...
Tags
- Everything in St. Kilian's Selection
- Accoutrement
- Aged Firm Cheese
- Blue Cheese
- California
- Castelvetrano Olives
- Charcuterie
- Charcuterie Assortment
- Cocktails
- France
- Netherlands
- Pasteurized
- Raw
- Shrubs
- Soft Ripened Cheese
- Spain
- Switzerland
- Tinned Fish
- Victory Cheese
- aged firm cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- antipasta
- antipasti
- artisan
- assortment
- bar set
- cabrales blue
- cocktail
- cocktail supplies
- comte
- conservas
- cow milk
- cured meats
- gift
- gift basket
- gift box
- gifts
- goat milk
- gouda
- holiday
- mixed milk
- mixer
- olives
- pork
- prosciutto
- reserve
- salami
- salami sliced
- staff favorite
- thanksgiving