Welcome to St. Kilian's Cheese Shop!
Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.
Sweet, with a bright acidity and less dense - this everyday balsamic vinegar is a kitchen staple. Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar.
Wonderful for cooking or a bright fruity vinaigrette.
250 ml bottle
Extra Virgin Olive Oils infused with elegant, aromatic slices of Alba white truffles.
Our newest addition to Ritrovo’s line of dry stuffed pastas, this one is straight out of pastificio Allemandi’s home region, Piemonte.
You will smell the rich truffle flavor even before you pop these petite ravioli into boiling water to cook.They are an elegant first course for holiday and Sunday dinners, or use for your next potluck or appetiz...
Crushed dark cherries from Morra in Piedmont with a full, slightly tart flavor and a texture similar to chutney. Delectable accompaniment for breakfast pastries, cheese plates, and meats.
Artichoke Hearts "Romana Style" in Olive Oil
Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l.
Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid.
net wt: 10.2oz
A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
Casina Rossa gourmet salts are an excellent introduction to one of the world's finest lines of condiment-style salts, that go beyond simple salts and rubs Set contains one each of "Truffle and Salt", "Fennel and Salt", "Saffron and Salt", "Fiori and Salt", "Porcini and Salt", and new "Herb and Salt" Imported by Ritrovo Italian Regional Foods
‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.
A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo.
A balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs.