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Pedro Ximenez sweet and sour vinegar is pressed from the rich, late-harvest Pedro Ximenez grapes grown in the south of Spain. This exceptional "Gran Reserva" vinegar is aged in Amercian oak barrels,. Use to add a rich, fruity flavor to all dressings and marinades.
Vinegar from Pedro Ximenez grape 12 years aged, elaborated with must from Pedro Ximenz grape, 12 years aged in American oak barrels, obtaining a sweet and sour vinegar. Specially recommended in meats, pasta, salads, strawberries with whipped cream and vanilla ice cream.