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They are gluten free and vegan and are definitely an alternative to fried snacks. Made by popping wild water lily seeds, this light and crunchy snack is sure to satisfy your cravings. They are always baked, never fried!\u003c\/p\u003e\n\u003cp\u003eOriginally called makhana, lily pops have been enjoyed in India for centuries and were also used in Ayurveda. They continue to serve multiple nutritional benefits and delight taste buds today.\u003c\/p\u003e\n\u003cp\u003eThese snacks are amazing paired with Champagne and wines or can be enjoyed anywhere, anytime!\u003c\/p\u003e\n\u003cp\u003eNet wt.: 1.4oz\u003c\/p\u003e"}