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{"id":1998077526134,"title":"CG40","handle":"cg40","description":"\u003cp\u003eCG40 is the creation of Granja Cantagrullas proprietors Ruben Valbuena and Asela Alvarez. Produced using techniques typical of traditional British cheddars, the curd of CG40 is milled and pressed into large forms for two days, wrapped in (their own) butter-soaked cheesecloth, before ageing on site for up to 14 months. \u003c\/p\u003e\n\u003cp\u003eCG40 has a firm and slightly short (but not brittle) texture with small, irregular eyes and dispersed crystal development. An enjoyable mineral tang is balanced by a mild sweetness with some warm animal notes and a whiff of earth from the rind.\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-08-16T09:57:19-06:00","vendor":"Columbia Cheese","type":"Cheese","tags":["aged firm cheese","animal rennet","cheddar","sheep milk","Spain"],"price":800,"price_min":800,"price_max":2500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18758659997814,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"CG40 - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":800,"weight":113,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18758660030582,"title":"~ 8 ounces","option1":"~ 8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"CG40 - ~ 8 ounces","public_title":"~ 8 ounces","options":["~ 8 ounces"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":18758660063350,"title":"~ 1 lb","option1":"~ 1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"CG40 - ~ 1 lb","public_title":"~ 1 lb","options":["~ 1 lb"],"price":2500,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/CG40.jpg?v=1534435249","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/IMG_4434.jpg?v=1534435332"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/CG40.jpg?v=1534435249","options":["Quantity"],"content":"\u003cp\u003eCG40 is the creation of Granja Cantagrullas proprietors Ruben Valbuena and Asela Alvarez. Produced using techniques typical of traditional British cheddars, the curd of CG40 is milled and pressed into large forms for two days, wrapped in (their own) butter-soaked cheesecloth, before ageing on site for up to 14 months. \u003c\/p\u003e\n\u003cp\u003eCG40 has a firm and slightly short (but not brittle) texture with small, irregular eyes and dispersed crystal development. An enjoyable mineral tang is balanced by a mild sweetness with some warm animal notes and a whiff of earth from the rind.\u003c\/p\u003e"}

CG40

Product Description

CG40 is the creation of Granja Cantagrullas proprietors Ruben Valbuena and Asela Alvarez. Produced using techniques typical of traditional British cheddars, the curd of CG40 is milled and pressed into large forms for two days, wrapped in (their own) butter-soaked cheesecloth, before ageing on site for up to 14 months. 

CG40 has a firm and slightly short (but not brittle) texture with small, irregular eyes and dispersed crystal development. An enjoyable mineral tang is balanced by a mild sweetness with some warm animal notes and a whiff of earth from the rind.

$8.00
Maximum quantity available reached.

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