Stocked
The General Story of Stocked

Stocked has set out to do one thing: inspire the use of great products every day. We are a local community of food entrepreneurs sharing ideas, resources, and a communal space (see: Stocked Studios) . We craft a variety of small batch items in-house (see: Stocked Kitchens), all with special attention given to simple ingredients, bold flavors, and striking packaging. We work with 500+ specialty shops, markets, and restaurants across the nation (see: Stocked Distribution) to share our products with the world. Through sharing our resources and collaborating, we’ve realized we’re better together than separate.


The History...

Back before Stocked, our founder, Bryan Mitchiner, was co-founder of Mustard and Co. In 2013, he and Justin Hoffman started making small-batch mustard in the back of a kitchen that they worked at. While growing the business, Bryan began taking inspiration from all of the other makers in Seattle, and he knew that he wanted to share more beyond their bold mustards. Through Stocked, we now are able to do that. Here on Stocked General Store you’ll be able to find all of our in-house brands as well as other products that we’ve come across, all of which have their own stories to tell.

Stocked

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TOMATO shrub - INNA shrub

TOMATO shrub - INNA shrub

$9.00

  Our tomato shrub works wonderfully in cocktails that tread the line between sweet and savory. This shrub features a classic heirloom tomato flavor. Perfect for micheladas. Ingredients: organic cherokee purple tomatoes, organic unrefined cane sugar, organic wine vinegar 3.4 fl oz


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FIG shrub - INNA shrub

Pantry

$9.00
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FIG shrub - INNA shrub

FIG shrub - INNA shrub

$9.00

The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese). Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...


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