Welcome to St. Kilian's Cheese Shop!
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
This traditional Greek pasta evolved as a ingenious way to preserve milk. Sweet Trahana is made with whole milk, while Sour Trahana, such as this one, is made using yogurt. Absolutely delicious as part of a hearty stew, topped with grilled eggplants or other veggies. Our favorite is served alongside some lamb chops with a drizzle of olive oil a...
Traditionally served with lamb, also makes a delicious crudites dip with yogurt or mayonnaise.
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar. Perfectly balanced, light acidity make it a go-to pantry item. Delicious in all types of vinaigrettes, for making pickles or marinades, ceviches, salads.
250 ml bottle
Casina Rossa Truffle Trio Gift BoxTruffle Honey • Truffle & Salt • Truffle CarpaccioBest selling gift box containing mini-jars of truffle honey, truffle shavings in olive oil, and “Truffle & Salt”. Fantastic for the truffle connoisseur.
The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese).
Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...
This delicate, porcelain-white, unripened cheese is produced from the milk of water buffalos, which live in the wet lowland of Campania region, the countryside area around Naples. The regions known to produce Mozzarella di Bufala in Southern Italy include Caserta, Salerno provinces, Benevento, Naples, Frosinone, Latina, and Rome, with approximat...
A medallion-shaped pasta - each piece individually hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table! Imprinted with sunsets, palm trees, and other playful designs.
Organic Durum Wheat Flour, Water.
Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.