Welcome to St. Kilian's Cheese Shop!
The sardine is fished at different times of the year, being those of September the best quality. They are steamed and carefully placed in the can by hand. There they are impregnated with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
This traditional Greek pasta evolved as a ingenious way to preserve milk. Sweet Trahana is made with whole milk, while Sour Trahana, such as this one, is made using yogurt. Absolutely delicious as part of a hearty stew, topped with grilled eggplants or other veggies. Our favorite is served alongside some lamb chops with a drizzle of olive oil a...
Traditionally served with lamb, also makes a delicious crudites dip with yogurt or mayonnaise.
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar. Perfectly balanced, light acidity make it a go-to pantry item. Delicious in all types of vinaigrettes, for making pickles or marinades, ceviches, salads.
250 ml bottle
Casina Rossa Truffle Trio Gift BoxTruffle Honey • Truffle & Salt • Truffle CarpaccioBest selling gift box containing mini-jars of truffle honey, truffle shavings in olive oil, and “Truffle & Salt”. Fantastic for the truffle connoisseur.
The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese).
Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...
This delicate, porcelain-white, unripened cheese is produced from the milk of water buffalos, which live in the wet lowland of Campania region, the countryside area around Naples. The regions known to produce Mozzarella di Bufala in Southern Italy include Caserta, Salerno provinces, Benevento, Naples, Frosinone, Latina, and Rome, with approximat...
A medallion-shaped pasta - each piece individually hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table! Imprinted with sunsets, palm trees, and other playful designs.