Welcome to St. Kilian's Cheese Shop!
Made in Modena from locally sourced Trebbiano white grape must and white wine vinegar. Perfectly balanced, light acidity make it a go-to pantry item. Delicious in all types of vinaigrettes, for making pickles or marinades, ceviches, salads.
250 ml bottle
A rich, balanced balsamic made with USDA-certified organic Lambrusco grape must by one of our favorite producers and good friend Nicolo Verrini .
Mellow acidity makes it a natural complement for a wide range of dishes, such as strawberries, salad greens with Parmigiano Reggiano, and almost any meat dish. An excellent choice for customers who p...
Casina Rossa Truffle Trio Gift BoxTruffle Honey • Truffle & Salt • Truffle CarpaccioBest selling gift box containing mini-jars of truffle honey, truffle shavings in olive oil, and “Truffle & Salt”. Fantastic for the truffle connoisseur.
Shake up your sauce, wake up your food!
Chaza adds unique, Southern heat to eggs, meat, poultry and most importantly, your day. It's the spicy addition that you won't want to live without.
Ingredients: Apple cider vinegar, brown mustard (vinegar, mustard seed, salt, spices, turmeric), ketchup (water, tomato paste, high fructose corn syrup, corn...
They took the tomatoes out and put fresh Palisade peaches in.
This salsa has the same mild sweetness as the Mild version, but with a lot more bite. It is a great addition to any table setting, from simple to elegant, and a versatile condiment in the most sophisticated kitchen.
Indgredients: Peaches, peppers, onions, pure cane sugar, natural fru...
Malabar curry represents the flavors of beautiful Kerala located on the southern coast of India. An amazing medley of coconut, black pepper and fennel, this sauce has everything you need to add flavor to any meal - a little hot, a little spicy & a little tangy!
Simmer your veggies or favorite protein to make a quick curry.
The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese).
Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...
Hand Grenade Sriracha has an umami, fermented chili heat up front, and finishes with the sweetness of fresh pineapple; it is delicious on burgers and ramen.
Ingredients: red bell pepper, white vinegar, pineapple, pineapple juice, chile yunam , garlic, salt, pectin
A medallion-shaped pasta - each piece individually hand-stamped as during the feudal period when powerful clans displayed their coats-of-arms even at the dinner table! Imprinted with sunsets, palm trees, and other playful designs.
Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.