{"id":6538714349686,"title":"Wildfish Cannery Classic Coho Salmon","handle":"wildfish-cannery-classic-coho-salmon","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuring the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to canning. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Classic Coho \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epays homage to the historic canneries that built our home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e This is your chance to savor the rich, delicious flavor of coho salmon without the smoke. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServe It Up:\u003c\/strong\u003e Enjoy this product straight from the tin or as the star protein in your favorite recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSource:\u003c\/strong\u003e Southeast Alaska \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvested:\u003c\/strong\u003e Troll-Caught (Hook \u0026amp; Line)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCoho Salmon, Salt, Pure Cane Sugar, Garlic, Onion, White Pepper\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 oz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e","published_at":"2021-03-04T15:02:08-07:00","created_at":"2021-03-04T15:02:08-07:00","vendor":"Wildfish Cannery","type":"Pantry","tags":["alaska","artisan","conservas","Fish","Good Food","Good Food Awards","salmon","Seafood","Tinned Fish","usa"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39255054942326,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Wildfish Cannery Classic Coho Salmon","public_title":null,"options":["Default Title"],"price":1050,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Classic_Coho_Retouched_800x_664d1542-da0e-4555-b9ce-3b44ade8a204.png?v=1614895381","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Wildfish_GrantPuckett_800x_69f25e7e-c8ba-4d2d-be5e-7ff209af44e0.jpg?v=1614895383"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Classic_Coho_Retouched_800x_664d1542-da0e-4555-b9ce-3b44ade8a204.png?v=1614895381","options":["Title"],"media":[{"alt":null,"id":20190203510902,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Classic_Coho_Retouched_800x_664d1542-da0e-4555-b9ce-3b44ade8a204.png?v=1614895381"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Classic_Coho_Retouched_800x_664d1542-da0e-4555-b9ce-3b44ade8a204.png?v=1614895381","width":800},{"alt":null,"id":20190203641974,"position":2,"preview_image":{"aspect_ratio":1.113,"height":719,"width":800,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Wildfish_GrantPuckett_800x_69f25e7e-c8ba-4d2d-be5e-7ff209af44e0.jpg?v=1614895383"},"aspect_ratio":1.113,"height":719,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Wildfish_GrantPuckett_800x_69f25e7e-c8ba-4d2d-be5e-7ff209af44e0.jpg?v=1614895383","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuring the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to canning. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Classic Coho \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003epays homage to the historic canneries that built our home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTasting Notes:\u003c\/strong\u003e This is your chance to savor the rich, delicious flavor of coho salmon without the smoke. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServe It Up:\u003c\/strong\u003e Enjoy this product straight from the tin or as the star protein in your favorite recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSource:\u003c\/strong\u003e Southeast Alaska \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHarvested:\u003c\/strong\u003e Troll-Caught (Hook \u0026amp; Line)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eCoho Salmon, Salt, Pure Cane Sugar, Garlic, Onion, White Pepper\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e6 oz\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e"}

Wildfish Cannery Classic Coho Salmon

Product Description

During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to canning. Our Classic Coho pays homage to the historic canneries that built our home.

Tasting Notes: This is your chance to savor the rich, delicious flavor of coho salmon without the smoke. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors. 

Serve It Up: Enjoy this product straight from the tin or as the star protein in your favorite recipe.

Source: Southeast Alaska 

Harvested: Troll-Caught (Hook & Line)

Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Garlic, Onion, White Pepper

Size: 6 oz 


$10.50
Maximum quantity available reached.