{"id":4480544538742,"title":"Bandaged Bismark","handle":"bandaged-bismark","description":"\u003cp\u003e\u003cspan\u003e\"Named for a famous 19th century Vermont ram, Bismark is a cheddar\/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New York State. Bismark’s paste is a wonderful and bold expression of sheep’s milk, while the rind takes on the natural cave environment of Crown Finish Caves\" www.crownfinishcaves.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from thermalized Sheep's milk.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-23T10:21:26-07:00","created_at":"2020-05-04T16:27:15-06:00","vendor":"Grafton Village","type":"Cheese","tags":["Aged","Aged Firm Cheese","Cheddar","Crown Finish Caves","Grafton Village","Microbial Rennet","sheep's milk","Thermalized raw milk","Vermont"],"price":1000,"price_min":1000,"price_max":3500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31672787796086,"title":"4oz","option1":"4oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bandaged Bismark - 4oz","public_title":"4oz","options":["4oz"],"price":1000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31672787828854,"title":"8oz","option1":"8oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bandaged Bismark - 8oz","public_title":"8oz","options":["8oz"],"price":1700,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":31672787861622,"title":"1lb","option1":"1lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bandaged Bismark - 1lb","public_title":"1lb","options":["1lb"],"price":3500,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Bndg.jpg?v=1588631238"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Bndg.jpg?v=1588631238","options":["Size"],"media":[{"alt":null,"id":6471371554934,"position":1,"preview_image":{"aspect_ratio":1.038,"height":2961,"width":3074,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Bndg.jpg?v=1588631238"},"aspect_ratio":1.038,"height":2961,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Bndg.jpg?v=1588631238","width":3074}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003e\"Named for a famous 19th century Vermont ram, Bismark is a cheddar\/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New York State. Bismark’s paste is a wonderful and bold expression of sheep’s milk, while the rind takes on the natural cave environment of Crown Finish Caves\" www.crownfinishcaves.com\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from thermalized Sheep's milk.\u003c\/span\u003e\u003c\/p\u003e"}

Bandaged Bismark

Product Description

"Named for a famous 19th century Vermont ram, Bismark is a cheddar/Pyrenees-style hybrid. It is savory, sweet, and yogurty, finishing with notes of candied hazelnut. Eat this cheese on its own or with a fresh green summer salad. While the cheese is made at Grafton Village Cheese in Vermont, the milk is sourced from nearby Amish farmers in New York State. Bismark’s paste is a wonderful and bold expression of sheep’s milk, while the rind takes on the natural cave environment of Crown Finish Caves" www.crownfinishcaves.com

Made from thermalized Sheep's milk.

$10.00
Maximum quantity available reached.