Charcuterie & Conservas

{"id":4410154451062,"title":"Casella's Prosciutto","handle":"casellas-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCasella's Prosciutto is made in America following the time-tested traditions of Italian makers. \u003c\/span\u003e\u003cspan\u003eThey\u003c\/span\u003e\u003cspan\u003e exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. \u003c\/span\u003e\u003cspan\u003eTheir\u003c\/span\u003e\u003cspan\u003e slow, on-the-bone curing process follows the standards of the Italian prosciutto consortia and produces consistently gorgeous results. The meat is juicy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003emarbled, delicate and nutty. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-02-06T17:06:30-07:00","created_at":"2020-02-06T17:16:03-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Good Food","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31546971390070,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Casella's Prosciutto","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594","options":["Title"],"media":[{"alt":null,"id":6075062321270,"position":1,"preview_image":{"aspect_ratio":1.203,"height":444,"width":534,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594"},"aspect_ratio":1.203,"height":444,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Screen_Shot_2020-02-06_at_5.15.37_PM.png?v=1581034594","width":534}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCasella's Prosciutto is made in America following the time-tested traditions of Italian makers. \u003c\/span\u003e\u003cspan\u003eThey\u003c\/span\u003e\u003cspan\u003e exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small family farmers across the United States. \u003c\/span\u003e\u003cspan\u003eTheir\u003c\/span\u003e\u003cspan\u003e slow, on-the-bone curing process follows the standards of the Italian prosciutto consortia and produces consistently gorgeous results. The meat is juicy\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003emarbled, delicate and nutty. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}